full-bleed photo · charcoal · flame

KOBI · Toronto

Fire. Smoke. Soul.

Art over charcoal.

불炭 · The Art of Fire

Crafted over fire.

Flame and devotion.

Kobi is not a Korean BBQ restaurant. It is a study in flame — where prime cuts meet centuries-old grilling tradition, and every dish earns its place on the table.

No shortcuts. No compromises. Just fire, smoke, and soul.

eel platter · wood board

장어 · Korean Eel

The signature plate.

Grilled eel is known for its various health benefits — relieving fatigue, boosting the immune system, improving blood circulation, and helping prevent certain women's health issues.

  • 장어구이Korean Eel with premium banchan, steamed egg, soybean soup
    55
  • 양념 장어구이Marinated Korean Eel
    58
  • 추가 400gAdd-on 400g
    40
  • 장어구이 + 소고기 콤보Korean Eel + Australian Wagyu Chuck Flap + Marinated Beef Rib
    110

솥밥 · Sotbap

Stone pot, served whole.

Each sotbap arrives in its own iron pot, lid lifted at the table. Stir once, eat slowly.

肉味 · On the grill

Crafted with intent.

Two cuts of pork. Five cuts of beef. Minimum two orders per table.

pork on wood board

돼지고기 · Pork

  • 벌집삼겹살Thick-Sliced Pork Belly
    22.99
  • 대패삼겹살Thin-Sliced Pork Belly
    22.99
  • 항정살Pork Jowl
    24.99
  • 양념목살Marinated Pork
    24.99

beef cuts, marbled

소고기 · Beef

  • 안창살Beef Skirt
    32.99
  • 살치살Chuck Flap Tail
    32.99
  • 우삼겹살Beef Belly
    22.99
  • 양념갈비Marinated Beef Rib
    32.99
  • 주물럭Sesame-Salt Beef Rib
    32.99

席宴 · Visit

One room. One address.

address

100 Steeles Ave W
Thornhill, ON L4J 2L1

hours

Tue – Mon
11:30 am – 11:00 pm

contact

(289) 597-1548hello@kobitoronto.com

map · 100 Steeles Ave W

예약 · Reservations

A table at KOBI.

Fire, smoke, and a seat at the table.

Reserve a Table

Or call (289) 597-1548.